French chef Charles-Benoit Lacour offers a set seven-course menu for 1,488 yuan (£170) – with caviar as an optional extra – that includes pigeon, foie gras and blue lobster. Crispy outside and Soft insideSticky rice, shredded pork, dry shrimp, dry calamari and black mushroomRice cake, shredded pork, black mushroom and napa cabbageShanghai Style Lo Mein with Chicken, Fresh Shrimp, Dry Shrimp and? The stylish, expansive loft space and rustic-chic decor ensure the vast, floor-to-ceiling windows are the star attraction, making you feel as if you are truly surrounded by the Huangpu River. It is not Soft Noodle DishPlease call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Chinese style Bagel. It is not Soft Noodle DishPlease call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Served with Egg Roll, Rice and Daily Soup 11:00 am â 4:00 pmBeef, mushroom, onion, sesame seed and peanut. 18,- € 20,- € 20 % max. ?Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available?Chunks of chicken or sliced beef deep fried with Chef's honey sauce and sesame seedsChunks of chicken or sliced beef deep fried with Chef's honey sauce and sesame seedsCrispy pork chops light fried with salt & jalapeno pepper or in sweet tangerine sauceCrispy pork chops light fried with salt & jalapeno pepper or in sweet tangerine sauceCrispy Chicken breast, served with fresh lemon sauceTender sliced chicken with basil leaf in Chef's special sauce, served in a hot potSliced chicken or jumbo shrimps fried in a light batter, sauteed in sweet pungent sauceSliced chicken or jumbo shrimps fried in a light batter, sauteed in sweet pungent sauceJumbo shrimps lightly fried with Chef's special mayonnaise sauceCrisp shrimps light fried with salt & jalapeno pepperSteam fish steak with green onion and ginger in a delicious sauceSliced tender chicken or beef sauteed with black pepper and white onionSliced tender chicken or beef sauteed with black pepper and white onionShrimp, beef & chicken sauteed with peanuts, scallions and dry chili pepperShrimp, beef & chicken sauteed with mixed vegetable in brown sauceRoasted duck, served in pancake, scallion, cucumber and hoisin sauceShrimps, scallops, fish fillet, calamari and udon noodles with XO sauceBeef, Mushroom, onion, sesame seed & peanut.
5 on The Bund is a Shanghai dining staple, housing several upmarket eateries including Italian Restaurant Alto Primo, which you’ll find on the second floor.
Jalapeno & Dried Shrimp Chili Salsa (墨西哥辣椒炒虾米干） $5.00 Sie haben ihre antwort nicht gefunden? Vegetarians and vegans will be thrilled to discover WUJIE: an upmarket, Michelin-star restaurant. Despite its fancy location, both the staff and menu lack any pretension. ?Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available Please call restaurant to make sure it is available?Chunks of chicken or sliced beef deep fried with Chef's honey sauce and sesame seedsChunks of chicken or sliced beef deep fried with Chef's honey sauce and sesame seedsCrispy pork chops light fried with salt & jalapeno pepper or in sweet tangerine sauceCrispy pork chops light fried with salt & jalapeno pepper or in sweet tangerine sauceCrispy Chicken breast, served with fresh lemon sauceTender sliced chicken with basil leaf in Chef's special sauce, served in a hot potSliced chicken or jumbo shrimps fried in a light batter, sauteed in sweet pungent sauceSliced chicken or jumbo shrimps fried in a light batter, sauteed in sweet pungent sauceJumbo shrimps lightly fried with Chef's special mayonnaise sauceCrisp shrimps light fried with salt & jalapeno pepperSteam fish steak with green onion and ginger in a delicious sauceSliced tender chicken or beef sauteed with black pepper and white onionSliced tender chicken or beef sauteed with black pepper and white onionShrimp, beef & chicken sauteed with peanuts, scallions and dry chili pepperShrimp, beef & chicken sauteed with mixed vegetable in brown sauceRoasted duck, served in pancake, scallion, cucumber and hoisin sauceShrimps, scallops, fish fillet, calamari and udon noodles with XO sauceBeef, Mushroom, onion, sesame seed & peanut.
Crispy outside and Soft insideSticky rice, shredded pork, dry shrimp, dry calamari and black mushroomRice cake, shredded pork, black mushroom and napa cabbageShanghai Style Lo Mein with Chicken, Fresh Shrimp, Dry Shrimp and? Dann wart ihr wohl noch nie im Shopping-Paradies Shanghai! Sparwert max. Schreiben Sie uns über das Kontakformular an oder rufen uns an 03991 666 172 damit wir Ihnen weiterhelfen können.
It’s menu is extensive, but those battling jetlag will love their late-night dinner deal (available until 2am) which offers two courses for 250 yuan. Its specialities include baked mushroom roll with quinoa, Chinese yam mousse and plum-vinegar marinated beetroot.