Where to find classic risotto, perfect pastries, and Michelin-starred haute cuisine in Italy’s fashion capitalMilan has long had a reputation for being home to workaholics, too busy to fully enjoy the art of cooking, writer Angelica Frey says of her hometown. Zoom in to see updated info.Great food, great service, definitely a must in Milano Mirko Stocchetto, a barman who had worked at Harry's Bar in Venice, took over the space, at that time a neighborhood haunt, in 1967. Via Privata Angiolo Maffucci, 24, 20159 Milano MI, ItalyVia Gaetano de Castillia, 28, 20124 Milano MI, ItalyVia Lodovico Castelvetro, 18, 20154 Milano MI, ItalyVia Pasquale Sottocorno, 17, 20129 Milano MI, Italy If you’re lucky enough to find a seat, hope the The children of whimsical designer Luisa Beccaria started Lùbar as a simple food cart. We hope to see you soon, and follow us on our social networks!We visited La Trebia after we have read the reviews here on TA. GRAZIE!We loved this meal! [$$$-$$$$]Those enthralled by the philosophy behind aperitivo can thank Bar Basso, the institution responsible for expanding quality pre-dinner cocktails beyond the walls of sophisticated international hotels. We finished of with Tiramisu and coffee (altogether 70euro).
Since the first location opened in 2007, followed by a bistro nearby in 2012 and a cafe in the city center in 2016, Langosteria has established itself as a stronghold of the Milanese seafood scene, and rightfully so. This is the version of our website addressed to speakers of This site uses cookies to improve your experience, to enhance site security and to show you personalised advertising. Chef Cesare Battisti offers a … All of the Chinese dumplings are prepared on the premises, and come filled with whatever cuts of meat (beef or pork) Sirtori’s supplier has handy. The menu largely consists of burgers made with prime Piedmont beef.
Non-vegetarians won’t even notice the absence of meat. Via Cesare Lombroso 20 (00 39 02 5990 2122; trattoriadelnuovomacello.it) Read next. Vegetarian options are available, too.
It's the ideal place for a quick lunch or a snack (they have a robust selection of panini and tartines) and the cocktail list includes all the all-time classics. Trattoria Milano liegt zentral und verkehrsgünstig durch den Anschluss an Bus ( 104, N42, N7 - Landhausstr.) The combination works, and there’s something inherently decadent about eating one of Berton’s comfort food pizzas, such as the Ventricina (spicy sausage, shallots, fior di latte cheese), alongside carefully prepared cocktails like the Feels Like Home (Hendrick’s gin, bergamot rosolio, Americano Cocchi, cucumber-ginger-green-apple syrup, lime, and lemon). A warning, this restaurant is not for those who only like overcooked beef.Thank you for enjoying our kitchen.
[$]As the name Langosteria suggests, the restaurant is a temple to seafood, crustaceans in particular. Location. Although international restaurants are still few, thanks to the 2015 food-themed World’s Fair, hosted by Milan, the restaurant scene in Italy’s fashion capital is gradually shedding its classic veneer.
Pavè, founded in 2012 by three under-30 entrepreneurs (still a rarity in Italian businesses), harnessed this approach to create a bakery-laboratory that serves state-of-the-art breakfast pastries, like brioche buns with ginger and hazelnut spread, or “braided” croissants laced with coffee. The plain Recco variety is the best-seller, but you can’t go wrong with the Pizzata (Recco focaccia with tomatoes, capers, olives, and anchovies) or a savory pie, such as the Pasqualina, filled with spinach, ricotta and herbs. That's the question chef Filippo La Mantia, who has trouble digesting onions and garlic, set out to answer in his eponymous restaurant, where he acts as both chef and host. Originally a trattoria located in the seaside town of Recco, Manuelina counted the likes of Nobel laureate poet Eugenio Montale, Albert Einstein, and the Italian poet Gabriele D’Annunzio among its customers. The menu is quite short (three starters, three first courses, three second courses) with French, Italian, and Middle Eastern influences: think eggplant with baba ghanoush and burrata, or gnocchi with sauteed chickpeas, pecorino, lemon, and mint. All of the dishes are home-cooked style dishes that your grandma would have cooked if you had a Milanese grandma. [$$$]Swiss-born Pietro Leemann opened this haute-vegetarian restaurant in 1989, a time when vegetarian cuisine was still perceived as tasteless food for post-hippie folks. Newsletter stay tuned for updates. and combinations like the Alex (prosciutto, mozzarella, truffle oil, pepper) and the Portoghese (bresaola, sliced orange, cocktail sauce, and fontina cheese), it can be daunting to make up one’s mind. The owners, including actor Antonio Albanese, opened Ratanà in a fin-de-siecle villa located in the middle of a once run-down neighborhood. In keeping with the beer-centric nature of the place, the house dessert, birramisu, is a hoppy version of the standard tiramisu. This newest location (the original is on the mezzanine floor of Milan’s Central Station) occupies the A selection of pastries, such as scones, macarons, and cupcakes, along with a shabby-chic decor reminiscent of Don't let the tacky decor, a blend of tropical and tiki elements, deter you: This cocktail bar tinkers with molecules, nitrogen, and more to create unusual cocktail combinations.
[$]Pacifico is Milan’s first high-end Peruvian restaurant, and the setting boasts dimly lit, Art-Deco-meets-’80s decor. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCGiorgiomasciullo, Proprietario at Trattoria de la Trebia, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCReview tags are currently only available for English language reviews.This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCGiorgiomasciullo, Proprietario at Trattoria de la Trebia, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCGiorgiomasciullo, Proprietario at Trattoria de la Trebia, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCGiorgiomasciullo, Proprietario at Trattoria de la Trebia, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCThis review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLCGiorgiomasciullo, Proprietario at Trattoria de la Trebia, responded to this reviewThis response is the subjective opinion of the management representative and not of TripAdvisor LLCMap updates are paused.